JoyGlo Food was originally founded in 2003 and specializes in the production and distribution of jelly and beverages. Through decades of deep industry immersion, we have evolved into a premier manufacturing leader. We leverage over 20 years of industrial experience to deliver consistent, high-quality supply chain solutions, ensuring that every product meets the rigorous demands of the global market.

Our strength is anchored in a 46-acre industrial campus featuring 28,200 square meters of state-of-the-art infrastructure. Our core jelly workshop spans 11,000 square meters, making it one of the largest single-unit operations in the country. It is equipped with 10 advanced production lines and can achieve a peak capacity of 300 tons per 24 hours. Our professional credentials include FSSC 22000, ISO 22000:2018, HACCP, FDA registration, and HALAL certifications.

Driven by our philosophy, “Share the Joy, Shine in Glow,” we focus on creating value that transcends the product itself. We are dedicated to empowering our partners through manufacturing integrity, turning shared goals into sustainable, glowing success.